Rong Cheng Bak Ku Teh (榕城肉骨茶)

30 years of bak kut teh.You definitely cannot miss it!!!

Nasi Ayam Penyet @ Bedok Food Centre

Tasty nasi ayam penyet.Must go and try it out!!!

Casuarina Curry: A true authentic prata restaurant!!!

Have a wide variety of indian food, all sizzling delicious.Must try!!!

Hungry 4 Western? 89.7 Supper Club is de Place!

Sizzling western to satisfy your taste buds!!!

Absolute Thai @ 313

Authentic and appetizing Thai food served.It is must try for Thai food fans!!!

Monday 30 July 2012

Chicken Rice @ Bagus

Hey it's me Aizuddin here. My family went out for shopping so I had to settle for my own food. If you had read my previous post, you would know I usually go to the Bagus outlet at Greenridge Shopping Centre.

The Chicken Rice stall at has always been popular. You can almost bet that there would be long queues during lunch time. As I was craving for chicken rice, I decided to give it a try. The queue was rather long so I had to wait for some time before I was served. For just $3.50, I got a plate of chicken rice with a large bowl of soup. I first tried the chicken rice. The aroma of the rice was really nice. It was so good you could probably smell it a mile away. The taste was even better. The rice just melts in your mouth. The chicken was tender and had a myriad of flavors in it. The bones were cleanly removed to facilitate eating. I give this a 4/5. So if you happen to be in the area, be sure to try this dish out!.


Fish Ball Noodles @ BAGUS

Aizuddin here again. Today I'm going the fish ball noodles at the Bagus out located in Greenridge shopping centre. It was previously known as Banquet but went through some renovations recently and changed their name. One of the reasons I chose this food court was that it was only a stone's throw away from my home. It was around half an hour before time for me to break my fast when I reached there . As I looked around the place, there were not many patrons there at first but people starting pouring in not long after. Without wasting any time, I quickly queued to get my meal.

As you can see in the picture, I was given a rather large portion of noddles as well as the soup. Maybe the person at the stall could see how hungry I was at that time. Anyway, I tried the soup and it was really good. The soup was did not taste plain and you could really tell some work was put into making the soup. The noodles were just nice - not soggy at all but was not too hard either. In all, it was a good meal. I give it a 3/5.

Saturday 28 July 2012

Aji Sashimi (Jack Mackerel)

Aji Sashimi @ Tampopo Grand @ Ngee Ann City(Level 4)



Aji, Jack Mackerel, is served raw with Japanese Soya Sauce, Spring Onions and Ginger. Nothing is better than a fresh fish. The bone of this fish is usually deep fried, hence becoming edible. This fish is surprisingly soft and tender making it my favorite. I guess it is a good buy as you can eat the whole fish and leave nothing behind.-Cleveland

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Friday 27 July 2012

Sarpino's Pizzeria

Here's another review for you readers out there! Today I'm going to review the pizza from Sarpino's. My family and I wanted to have a change of food since we have been eating more or less the same few dishes to break our fast. My dad then decided to order a pizza for us to eat. He ordered the Butcher pizza which is made up of beef salami, mozzarella cheese and ground beef with a sprinkle of cheddar cheese. Around half an hour later, our pizza was delivered piping hot right to our doorstep. Also, we got 2 pizzas as it was one for one. Once it was time to break our fast, we opened the packaging the smell of pizza started to fill the room. I cut a slice and took a bite. The taste was really great. I i could taste a variety of flavors with just one bite. I could taste the tomato, salami, cheese and beef. It was really good. Even my sister who was a picky eater gave a thumbs up. $40 for 2 pizzas isn't too bad of a deal I should say. So if you want to try something new, why not try out the pizza from Sarpino's Pizzeria?

Thursday 26 July 2012

ROTI JOHN from 89.7 supper club

http://distilleryimage4.s3.amazonaws.com/9e359220a1cc11e1be6a12313820455d_6.jpg

Hi guys!Hafiz here again with food review from 89.7 Supper Club again!I honestly cant get enough of this place.There's so many foods to choose from the menu.I went to 89.7 supper club again yesterday to break my fast there.The restaurant was crowded but we still waited for a table even though we have been waiting for about 30mins.Then finally we got our sit.It was worth waiting for.I was in dilemma when choosing the food as there were many choices.Then i wanted to try out something that i missed so much.It ROTI JOHN!This is a Mouth watering moment when the roti john came to my table.The smell of the cheese and the roti john was just awesome!When i tasted it.It was crispy on the outside and mushy soft in the inside.Just the wasy i like it.The price of it was $5.50 if i remembered correctly.I would give it a 8/10.Thats all for now guys!Thanks for reading this post and do look out for more!Hafiz here signing off!(by Hafiz)

P.S i forgot to take the roti john that i ate but this picture is not from me.But its from the same restaurant anyways.


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Ayam Briyani @ NP Makan Place

Hey guys it’s me back with a new post. Today I will be posting a food from my school Ngee Ann Polytechnic. You guys must thinking that there is no good food in a school cafeteria right haha. Tell you guys, you in from a surprise. The food I am introducing is nasi ayam briyani.  Yeah you guys might think what so special about this dish, it is so commonly found in any coffee shop. Tell you guys this briyani is definitely different from what you find outside, why I say this? This is because the rice and chicken is so well cooked that I have nothing to be picky about. As you guys know I am a fan of rice, if I am to finish the plate of rice that is a definitely something I can is really delicious. Oh by the way, the briyani level of spiciness might be quite a thing to handle for those not very good in taking spicy food. Why I say this, this is because I myself tried added chili and realized that the briyani itself is already spicy combine with the chili is like double the effect. So guys think people even adding the chili from this stall because it is hell of a spicy and, those non-spicy eaters have second thoughts trying this briyani if you are not afraid to spice yourself up then go ahead and eat it. This is all I have install for you guys, see you next time for the next post I am going do.

By Matthews

Location:

Tuesday 24 July 2012

Casuarina Curry : An award-winning authentic prata restaurant




Hey guys it’s me again with a new post. Hope you guys are good and eating delicious food too. Today I will be introducing Indian food.  




This restaurant is called “Casuarina Curry” located at Upper Thomson area and it has a new branch open at MacPherson Road.  I guess you guys must be thinking that the restaurant introduce must be some normal prata restaurant, but tell you guys other than prata here also sell stuffs like mee goreng and nasi goreng. I had never eaten at this restaurant, but whenever we drive by the area there seems to be large crowd here. So on Friday night, we decided to give this restaurant a try. When we reach, we went in to find some seat and sit down. 

No after a while the menu was handed to us by the waiter which was quite fast I can say for them to realize we are there. While we browsing, I was tempted to try their mee goreng.  Because I tried a lot of mee goreng but none met to my expectations. My brother ordered the thosai while my mum order murtabak and my dad ordered nasi goreng. We also ordered the mutton soup and two teh tarik to try whether it’s nice. I noticed something the waiter was not actually looking at us or even writing down our orders. My dad was puzzled and asks him if he could remember everything, he says he can.

So we waited to see if he actually remembers, to our amazed he did get our orders wrong when serving up our foods. Finally my mee goreng arrive, the one I order is spicy one. Just to mention there has an additional egg too, I have never seen mee goreng with egg before. I have my first taste of the mee goreng I can say it’s well cooked. The spiciness of the mee goreng I can say is quite a mid-to-high level. If you are not good spicy eater, please order a non-spicy one. I am trying to save you here haha. The thosai, murtabak and nasi goreng are nice too. There is also a prata called “paper prata”, we did not try it but it looks great.  You guys should try it if you actually visit the restaurant.  There are also a lot of other types of prata, mee and rice. So you guys do not need to worry about the variety of foods here.

That is all for the post do go and try the food here. I can promise you guys will not regret on choosing here as a dining place. See you and bye!!! Look out for my next post.

Location:

New Victory restaurant Murtabak Review

HELLO EVERYBODY!!!
Haha!Hafiz here with you again doing another blog review!How are you guys doing so far?Been tasting the foods that we've reviewed?Hope you did .


Anyways,Yesterday i went to New Victory restaurant at Arab Street to break my fast.I was craving for murtabak since its been awhile i tasted murtabak.When i reach to the place i was in dilemma because there was 2 famous makan places there.There were ZAM ZAM Restaurant and New Victory restaurant.Both of the shops were crowded but then we decided to eat at New Victory restaurant since there was a slot for my family.I ordered murtabak daging(Meat).I could smell the aroma from the kitchen and my stomach was grumbling.I couldn't wait for my food to be served.I was surprised by the service because the waiter understands when we spoke malay language to order our food.
Fianlly my food order came.The smell of the murtabak was fantastic.It was a mouth watering moment.Straight away i tore the murtabak into smaller pieces and stuff it in my mouth.It was crispy on the outside and soft in the inside.It was just great!The price of the murtabak was about $5/6.Not too sure about the price.I would definitely recommend to you guys.I would rate this at 8/10 for the food.Its just awesome.O'rights guys.Untill here then.Do check out my future post and do a comment on this and previous blog post.Thanks alot.Buh bye!(By Hafiz)
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Cockles Fried Rice @ Alif Restaurant

Hey there guys! How's your week been so far? I hope it's good.

As you all already know, we have started our fasting period. So it's kind of hard to do a food review when you can't eat during the day. Well, today my family and I decided to break fast outside giving me the opportunity to do another food review.

We decided to go to Alif Restaurant for our break fast. Since we reached there early, there was a abundance of seats. After getting our seats, we waited for a while before ordering our food as it was still early. Soon after we finally decided to place our order. I decided to ordered Cockles Fried Rice. It took only about 10-15 minute for them to get my order ready.

A few minutes later it's time to break fast. So time for the food tasting to begin... Firstly, the food looks kind nice. Ingredients added in it was mixed vegetables (corn, carrot and green peas) and of course cockles.

The taste was not too overpowering. It's neither salty nor tasteless. I would say it tasted just right. It was well cooked throughout even the cockles. The downside of the whole meal would be that there was not enough cockles provided. The cockles was limited.

Overall I would rate the meal 3/5. If more cockles was provided I would have given it a higher rating. Anyway, don't take my word for it. Go and try it first.

The location of Alif Restaurant can be located at 374 Bukit Batok Street 31, Singapore 650374


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That's all I have for you guys for now. Stay tuned till my next blog spot. This is Sulaman signing off.

Sukiyaki @Ngee Ann City


Sukiyaki @ Tampopo Grand @ Ngee Ann City(Level 4)




Sukiyaki is a Japanese hotpot style. Basically, Meat and vegetable is cooked in a sweet sauce. It is usually accompanied by a bowl of steam rice. The cooked food is dipped into the raw egg and then eaten. The raw egg helps to cool the food down and also to balance the sweetness of the sauce. I personally like this dish because of the sweet sauce which is very different from the usual steamboat. -Cleveland
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Sunday 22 July 2012

Grilled Fish Marinara @ Hungry Jack(Ngee Ann Poly)

Hello Blog viewers!Hafiz here to talk about food reviews in my school Ngee Ann Polytechnic.Today i've got a food review on this Grilled Fish Marinara.Its Italian food.I think its spaghetti/olio.Im not too sure.But the taste of it is nice.It has that sour taste. The price of the food is $5.80.Yeah.I find it kinda expensive but you can eat it once in a while.Now the Grilled Fish.I find it good because of the texture of the fish.The little crispy feeling outside and soft mushy in the inside.I find the taste just OK.The thing i dislike about the fish is that it has the fish smell.It would be great if they provided lemon.The overall rating is 6.5/10.Untill here guys!Hafiz here signing off.Do look out for future post!Thanks for your time!(By Hafiz)
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Imperial Treasure Steamboat @ ION







Imperial Treasure Steamboat @ ION












 One of the reason I love to have dinner at this restaurant is because of the freedom you have in creating your own sauce. As you can see in the picture from the left, there are 12 different ingredient that can be mixed to get a sauce.
There are many different food you can order. Beef, Pork, Prawn, Vegetable, Fish and many more! All of these food goes really well with the sauce. The food here is delicious! -Cleveland











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Mutton Briyani @ The Bluemoon (Ngee Ann Poly)

It's me again Aizuddin bringing you another review. The stall that I'm going to review is in none other in good ol' Ngee Ann Poly! Located at Makan Place, The Bluemoon is almost always full of hungry students and staff queuing at the stall. The stall mainly serves Indian cuisine such as Briyani, Roti Prata and also Murtabak. This time, I tried their Briyani As I was there early, I was first in line and got my meal in no time.

At first glance, the mutton portion served is rather large. For just $3.50 that is quite a good deal. Firstly, I tried the vegetables. They were still fresh as they were still crunchy. I then tried the papadum which is some sort of  which is something like a cracker. I could tell it was recently fried as it did not taste rancid.Next I tried the mutton. It was cooked evenly and I could tear the meat into smaller pieces easily. That's enough of me talking. If you really want to know how it tastes like, come down to Ngee Ann to try it for yourself!

Friday 20 July 2012

Absolute Thai @ 313


Absolute Thai @ 313





 Fried Garoupa with Thai chili sauce


This is a wonderful dish. I personally like this dish because of the Thai chili sauce the fish is cooked with. The Thai chili sauce is both sweet and spicy at the same time. Both the sweet and spicy flavor goes very well together. The skin of the fish is very crispy while the meat under the skin is soft.
 Stir Fried Kangkong with prawn paste sauce


This is one of my favorite! Whenever I eat at Absolute Thai, this is the first thing that I would order. There is only one thing that comes to my mind right now, Awesome! This is basically Kangkong with prawn paste sauce.

Duck with plum sauce


This is a new dish I tried recently. I really like it! The duck meat goes really well with the plum sauce. I especially like the parsley they garnish the dish with.










-Cleveland


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Thursday 19 July 2012

Wanton Noodle @ Coffee shop behind Courts

Hey there! So yesterday I posted on my Nasi Lemak food review. Today I'm going to post on another food review. I hope your taste buds are in a really good food.

So today I went to meet my friends to catch up on what's been happening on our daily lives. We decided to meet at Clementi Mall to have dinner at a near-by coffee shop as I have eaten there several times.

After we all met, we headed to the coffee shop. It is a 5-10 minutes walk from the mall. As we reached there around 6.30pm, we expected the place to be crowded as most of the people will be having dinner after coming back from work or school. I was surprised that the coffee shop was not crowded. We was able to find seats within minutes upon arrival.

Once we got our seats, I proceeded to order my food. I ordered Wanton Noodle at one of the stall (I can't remember the stall name). The meal cost me $3.50 which consists of wanton, slices of chicken meat, noodle and soup to complete it off.

Time for the review. The presentation of the meal was presented in such a way that it invites you to eat it as soon as you get it. The smell makes it more inviting. Before eating the noodle, you would have to mix it up as the chilli paste is at the bottom of the bowl. You would have to pour the soup onto the noodle in order to have the complete taste of the meal.

The wantons and slices of chicken meat compliment the meal perfectly. The noodle with the chilli paste adds the flavouring the entire meal.

I highly recommend this to everyone with a spicy taste buds. My overall rating would be 5/5. The loaction of the coffee shop with right behind Courts.

That's all for now. Till the next food review, this is Sulaiman signing off.

Wednesday 18 July 2012

834 Eating House Zi Char Stall: A Neighborhood Zi Char For All!!!


Hey guy, how are you doing? Hope you guys are eating well. Today, I will be introducing a zi char stall near my house. It is located at a coffee-shop called 834 eating house. I guess if people staying around woodlands should have heard of it.

This zi char stall has been around for some time already, because I have been living at this area for around 10 years. So which mean I have been eating food cooked here for like a few years. I can say that the food is quite nice personally, even though the foods are commonly found in any zi char stall.

I decided to blog about this is to let more people know about this stall. The price here is reasonable for a neighborhood stall. I went to have dinner here again on Saturday night. The food we ordered is claypot fish head, sweet and sour pork, homemade tofu with minced meat, and kang kong cooked with fermented beancurd sauce. 

The claypot fish head I can say it is quite perfectly done. As myself is a fan of fish, so one bite I will know whether the fish is fresh or not. So believe me when I say this fish that cooked is fresh because it is really fresh. Ok next dish up is the sweet and sour pork, this dish I can say is juicy and a bit of crispy. By the way quote from my brother he say “one stall which can cook the sweet and sour pork well means that the chef here is a very skillful chef”, this I have totally agree with him. The tofu here is also nice, because I eat a lot of similar kind of tofu at other zi char stall. So I can say that the tofu here is definitely delicious, plus the sauce it has is not too salty as compared to others. The minced meat is quite crispy too, by putting them together I can say is a heavenly match. The last dish is one of my favorite ~ kang kong with fermented beancurd sauce. This is definitely recommended to eat here or at other zi char stall, if you can take the usual sambal kang kong. The taste is hard to describe here unless you go and try it yourself. By the way, another dish I try here and want recommend to you guys is the curry fish head. This dish is quite spicy if you good spicy eater you should have no problem eating this.

So this is basic review of the stall for more in-depth reviews you have do it with your own tongue. Taste and judge it yourself!!! So this is it for the post, stay tuned for my next food post. Have a nice day!!!

Location:
Woodlands #01-89,
834 Woodlands Street 83, S730834


By Matthews

Nasi Lemak @ Makan Place (Ngee Ann Poly)

Hey guys! Here I am again! How's your week been so far? I hope it's all going smooth.

Today I'm going to review on another food! So today, I decided to eat Nasi Lemak from Kampung Nasi Padang at Makan Place.

The main reason for me to buy from that stall was because it wasn't having a long queue. Secondly, from previous experience I find that the food served was tasteful and inviting.

So time for the review! The price for the Nasi Lemak set is $2.50 but I added sambal hotdog for the price of $1 totaling $3.50. The meal consists of the typical anchovies & peanuts, chicken wing, eggs and sambal.

The rice was especially nice and it is cooked right, not hard nor too soft. The anchovies and peanuts was really crispy just to me liking. As for the chicken wing and egg, it is fried the normal way. Nothing special. The sambal hotdog on the other hand is superb. It has all the right taste. Cooked well and tender.

Overall, I rate this Nasi Lemak set 5/5 as all the element brings the dish together making it enjoyable for the person eating it. I highly recommend this for everyone to give it a try.

Ngee Ann Polytechnic is located at 535 Clementi Road, Singapore 599489.



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That's all I have for this time round. Stay tuned for my next food review in the coming weeks. This is Sulaiman signing off.

*Price stated might not be accurate.

Monday 16 July 2012

Hungry 4 Western? 89.7 Supper Club is de Place!

What's up people!?How was your weekends?AWESOME?!Hafiz here doing another food review at 89.7 food again.I went to 89.7 supper club again on Sunday night.It was crowded as usual.The food must be really good.I just couldn't stand watching this food being served to others on Saturday.The food looks superb!

Now the food review time!As you can see the picture here.It just looks superb right?I just wish you guys could smell this sizzling hot barbecue chicken chop with me.It has a nice garnishing too.The taste...It was FANTASTIC!The meat is soft,juicy and fresh.The price for this meal was $11.Overall i would give it 8.5 out of 10 for this meal.THUMBS UP AGAIN!!!Alright guys,I end this here.Thanks for reading!Do look out for future posting!Hafiz here sign off.
(By Hafiz)



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Haja Maideen Mee Stall


Aizuddin here bringing you my very first food review. The stall that I'm going to review is the Haja Maideen Mee Stall. Situated ABC at Brickworks Food Centre, Blk 6 Jalan Bukit Merah, it sells mainly noodle dishes, notably Mee Goreng. A quick history about the stall. The stall has been operating at Brickworks since the 80s. It is still run by the same owner and his 2 partners. My dad who used to live around the area when he was still a child and always bought Mee Goreng from the stall. Till today, the stall owner is able to recognise my dad after so many years.

 Now back to the review. When my family and I went there, the place was not really crowded since most people order takeout or if you prefer the Singlish term tapau. I ordered Mee Goreng  and in less than 5 minutes I was served. As you can see, it doesn't use any fancy cutlery or plates. Instead, only disposable styrofoam plates with plastic fork and spoons. At first glance it might look like your typical dish but like they say - never judge a book by its cover. I can't really describe how good the dish is. It's just really good. For those who can't stand spicy food, rest assured that the dish isn't spicy at all. However if you are those that can't get enough of chili, just remember to ask to add chili when ordering.
And that's the end of my review. So if you happen to be around the Bukit Merah area do come by.



Price: $3.00
Location: Blk 6 Jalan Bukit Merah Location:
#01-26 ABC Brickworks Food Centre S150006



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Sunday 15 July 2012

Nasi Ayam Penyet @ Bedok Food Centre (Bedok Corner)!

Hey guys! How was your weekends? I hope you had a great weekend! I surely did.

On Sunday (14 Jul 2012), I went to Bedok Food Centre (Bedok Corner) to have my dinner after a long day out. The first thing once I entered the food centre, I notice that it's full house. No empty seats. So waited for around 15 minutes before I finally get seats.

Now for the fun part. Finding food! Roam around to find some nice foods but sadly there's only a few choices to choose from. Majority of the stalls there were selling Nasi Ayam Penyet. So I decided to get that. Now, to chose where to get it from. After observing where most of the customer was buying from my family and I decided to order it from stall number 11 Ayam Penyet No.1. Waiting for another 10 minutes before it was ready. It's self-service so we had to wait for our food.

Time for the tasting to begin. My first impression of the meal is that it look quite nice. It is served with the standard items such as rice, asam rebus (Indonesian style of soup) and obviously chicken. The chicken was fried with some sort of flour to make it crispy topped with a whole lot of crisps. As for the rice, it is the normal rice. For the soup, the ingredients added inside was chopped corn, chopped cabbage and long beans cooked with a chilli type seasoning. The chilli served to us wasn't the normal sambal belacan but instead was like the Nasi Lemak sambal.


After testing it, I would say overall the food taste average. Not really a stand out from all the Ayam Penyet I've tasted. The rice was cooked well. The sambal was not sweet nor sour which is good. As for the soup, I would say that the taste is not usually what you will surely eat outside. The chicken on the other hand is the one that bring the whole meal together. I personally like the way chicken was cooked. I score this meal 4/5 in favour of the crispy chicken.


The location of the food centre is at 1 Bedok Rd, Singapore 469572.


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I guess that's all I have to say for now. Stay tuned till the next food review. I'm Sulaiman signing off!

89.7 Supper Club Review!




Hey loyal viewers!Hafiz here doing a food review for this posting!Yesterday it was my parent's anniversary!Dad suggested to have dinner at this awesome food place.Its 89.7 Supper Club But guys don't be confuse with 89.7FM radio.Hahah!




As we were craving for some seafood.My family order seafood for dinner.We had Fried baby squid,Hotplate tofu,oyster omelette, Sambal stingray,Cereal prawns.The whole meal was about $60+.Kinda expensive.















          Now for the food reviews.Hmm...I find that the baby squids was crunchy with the nice sweet flavors.
The oyster omelette was delicious and fresh as i could taste the saltiness when i took a bite on the oysters.
I find the sambal stingray was'nt that good.I've tasted much better sambal stingray out there.But its not too bad.The price of the sambal stingray was kinda expensive $12.Then,It was my first time trying out the cereal prawns.I find it abit bland but you have to eat it with the cereal as the cereal has abit of spiciness.
Finally my favorite was the Hotplate tofu,It was fantastic!The tofu was soft and when you bite it,it feels like egg yolk.
My overall rating would be 7.5 of out 10.
I would give them a Thumbs up!

Well here are some more pictures i took there!Enjoy!





Thanks everyone for reading!Till Next time peeps!(By Muhd Hafiz)

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Saturday 14 July 2012

Fat Fish (Thai Steamboat): A Great Gathering Dining Area For All!!!

Hey guys how you been this weekend? Hope you guys are healthy and enjoying good food out there. It’s me again back with a new post.  This time I am blogging about a Thai Steamboat called Fat Fish. This restaurant was actually discovered mainly due to my dad, as he has heard about this Thai steamboat from his colleagues. His colleagues have high praises for the food here.



So we decided to go it a try on Wednesday night to determine is this Thai steamboat really that good. As we don’t the exact location of the restaurant, we spent quite a couple of minutes finding it. It is actually located at the basement one at the Sembawang shopping center. So guys don’t be afraid I will be providing the full address to you, just in case you can’t find it on your own.


When we arrive at the restaurant, we have been greeted by a very polite staff. He showed us to our seat and explains the price range to us. He also brought us to the food section and explains about what are foods that are available there. I also notice that there are quite number of people dining at this restaurant. Even though it is newly open branch. So you want to try it out, do go now as I believed slowly it will be packed with people.

At this restaurant we are told that there are 2 choices of stock to choose from, chicken and tom yum. Both are equally nice so we decide to do a combo of it meaning we have two sides with different soup. When I first try the tom you soup, it is so delicious. It is not like the normal tom yum where it will be super spicy but the one I am having is rather more to the sour side. So I guess those not so spicy people will be able enjoy this tom yum here without fearing that it will be too spicy for you guys. So cheers for you guys!!!


Next up, I guess this everyone all-time favorite shabu shabu.They are two types of shabu shabu meat – beef and pork. I have to say the meats are sliced so thinly like a paper I think. Who cares about how it is sliced, the thing we care is about how it taste. This I can assure you that it is fantastically nice. It so juicy and it melt once it is in your mouth. Other than the fresh meat and seafood provided, the Fuzhou ball, salmon cheese stick, meat balls and dumplings were all equally nice too.



So guys I guess you must be craving for it now. Don’t just sit there go and try it out. Taste it and rate it yourself. Have a nice day!! Do look for my next post of food. Bye Bye!!!






Price Range:
Lunch Steamboat Buffet: $14.90++
Dinner Steamboat Buffet: $19.90++
*Additional $2 surcharge during Friday-Sunday, Eve PH and PH




Location:
Mall Name: Sembawang Shopping Center
Shop Name: Fat Fish Steamboat
Unit No.: #B1-12 to 14
Address:
604 Sembawang Road
Singapore 758459.
Contact Tel. No.: 6852 9161



By Matthews

Friday 13 July 2012

Nasi Ayam Penyet

Nasi Ayam Penyet @ NP Makan Place

This dish consist of Rice, Chicken, Prawn Cracker, Vegetable and Chili Sauce. It cost $3.50. However, the egg would cost additional charges. It is a fairly simple dish which in my opinion brings out the taste of the chili sauce and the fried chicken. This dish is spicy. I recommend getting a drink before you start eating. This is a good example of a simple dish which taste out of this world. - Cleveland


Thursday 12 July 2012

Mixed Seafood Olio @ Hungry Jack's (Ngee Ann Poly)

Hey guys! How are you all doing? I hope you're all doing fine!

So just to share while I crack my head what to eat for lunch everyday, I decided to have my food from Hungry Jack's on Monday (9 July 2012).

Although I've tried once from the stall, I decided to try a different meal this time around. While looking at the menu, I decided to tried the Mixed Seafood Olio as it "sounds" appetizing costing $5.50. The queue and waiting time for the food wasn't that long. It took them around 10-15 minutes to get it prepared and served. The smell of the food adds on to my already hungry tummy.

Now for the food tasting session. Firstly by looking at it's presentation, it looks quite nice. People say first impression makes a difference. As for the taste of the food, I give it a overall score of 3/5. I have my reasons for this. Although it managed to appeal on a visual  level, the food it not that tasty.

One of the reason is that it taste a bit blend. I can say that it lacks the seasoning to make it taste better. For those who like spicy food, this might satisfies your taste. It has prawns, squid rings, cauliflowers and to add to this it has bird's eye chilli to give it's spiciness. Personally, I do not favour this meal as it does not fulfill my taste of food but don't take my word for it. Most importantly, it's HALAL. You can try it and judge it yourself @ Makan Place (Ngee Ann Poly).

Ngee Ann Polytechnic is located 535 Clementi Road, Singapore 599489



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Till the next time, this is Sulaiman signing off.

Wednesday 11 July 2012

Rong Cheng Bak Ku Teh (榕城肉骨茶): 30 years of Bak Kut Teh

Rong Cheng has been in the bak kut teh business for more than 30 years. The first time I heard of it is when I was watching the food show "Meat and Greed” on Channel 5. Before that I have completely no idea that this stall still exist in Singapore, because I thought all these kind of long history stall are hard to be kept around especially in a country like Singapore. As we know Singapore is getting more modernizes year by year, so if this stall still can keep a tough fight in the food industry. This means one thing the food must be heavenly delicious.


On Sunday, my family and I decided to go and give this bak kut teh a try. It is located in the 26 Sin Ming Lane #01-114/117 Midview City, Singapore 573971 operating daily from 07:00 - 16:00.
 
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When we walk in the restaurant, it was in the afternoon at that point of time. We were amazed that a lot of customers are dining in at the restaurant local or not. This proven one thing that there must be something unique about this bak kut teh here, if not why would the people come from different countries just to eat this. So we waited for our seat of four, luckily it’s not too long. We sat down and started browsing through the menu. My dad order a bowl of pig liver soup, another bowl of pork rib soup, braised pig intestines and a stir fry ginger-onion pig kidney. We waited for a couple of minutes before the dish are served up. When the food has yet to place on the table, I can already smell the aroma of all these foods. I can tell that these foods must be delicious to some extent. But we can’t tell yet until we taste it.

So I went to have a taste of the soup first after the dishes have been placed on the table. Frankly speaking the soup was not too spicy maybe because I taste from the soup that the pepper they put is not too much. So I think those people who can’t take very spicy food can try this, as I personally think this soup might be the one suitable for you guys. I need to mention another thing about the soup is that here the soup are clear- based because they are done in the teochew style of cooking and they don't use soy sauce to flavor the soup, so that you get to taste more of the original flavor of the pork. I went to have a bite of the pork rib next. To my amazed, the meat was not very tough though it look bigger as compared to other bak kut teh stalls. The pig liver soup has not much difference as the pork rib soup. But the liver I can say they did a good job in cooking it, because it is nicely cook and it is soft to chew unlike some stalls.


The next dish that I went to eat was the braised pig intestines and stir fry pig kidney. The first bite of the braised pig intestines, I was like ‘oh my god’ is this for real!? I was asking this to myself, because the sauce for the pig intestines was such a perfect match with the intestines itself. So if you are Chinese really, go try this. I bet you will not regret eating this, trust me. Oh yeah the last dish stir fry pig kidney, when I first saw it was still having some blood around it. So I thought it will not be cooked fully yet, but I was wrong so wrong about this. This kidney was so perfectly done, that I can say it’s my personal favorite now in this restaurant. Why I say it’s perfectly done? Because it is soft and tender plus a bit of juicy, imagine like you were munching a marshmallow. 


After finishing all the dishes, I can say this place is definitely worth your time to come and eat. I will definitely come back again for it, because I really had good food experience here in this restaurant. Hope you guys go check it out and judge the food by your own tongue. Decide yourself is the food nice or not. So until next time, I shall stop blogging now. Do look out for my next post of food. Bye bye!!!


By Matthews